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Folds & Subs

Folded Sandwiches

Freshly baked pizza dough folded in half and filled with tasty ingredients. Served with a pickle and chips. Try your fold in our wheat dough today!

Folded sandwich selection varies by location.

Served Oven Baked or Cold

Chicken: Tender grilled chicken and sliced provolone cheese, topped with fresh lettuce, tomatoes, and red onions. Finished off with ranch dressing.

Ham & Cheese: Sliced ham and sliced provolone cheese, topped with fresh lettuce, tomatoes, and red onions. Lightly drizzled with oil & red wine vinegar.

Italian: Sliced ham, salami, pepperoni, and sliced provolone cheese, topped with fresh lettuce, tomatoes, and red onions. Lightly drizzled with oil & red wine vinegar.

Served Oven Baked

Steak & Cheese: Tender steak covered with sliced provolone cheese, fresh green peppers, and red onions and baked to a golden brown. Finished off with ranch dressing.


Served Cold

Greek Veggie: Fresh green peppers, cucumbers, lettuce, tomatoes, red onions, and feta cheese. Lightly drizzled with red wine vinegar.


Sub Sandwiches

Mouthwatering sub sandwiches piled high with the freshest ingredients. Served with a pickle and chips.  

Sub sandwich selection varies by location.

Served Oven Baked or Cold

Italian: Sliced ham, salami, pepperoni and sliced provolone cheese, topped with fresh lettuce, tomatoes, and red onions. Lightly drizzled with oil & red wine vinegar.

Ham & Cheese: Sliced ham and sliced provolone cheese, topped with fresh lettuce, tomatoes, and red onions. Lightly drizzled with oil & red wine vinegar. 

Served Oven Baked

Meatball: Hearty meatballs in our red sauce, covered with sliced provolone cheese, baked to bubbly perfection, and dusted with a blend of parmesan and romano cheeses.

Chicken & Cheese: Tender grilled chicken covered with sliced provolone cheese and baked hot. Topped with fresh lettuce, tomatoes, and red onions, and lightly drizzled with oil & red wine vinegar.

Steak & Cheese: Tender steak covered with sliced provolone cheese, fresh green peppers, and red onions and baked to a golden brown.

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