ITALIAN STIXOur original recipe for more than 35 years. We take our dough, raise it to the roof, brush on garlic butter and dust with a blend of parmesan and romano cheeses. Served with a side of red sauce for dipping.
CHEESY STIXOur Italian Stix covered with a blend of mozzarella and provolone cheeses. Served with a side of red sauce for dipping.
BUFFALO STIXFreshly baked Stix coated in our buffalo sauce, covered in a blend of mozzarella and provolone cheeses, and dusted with a blend of parmesan and romano cheeses. Served with a side of ranch sauce for dipping.
FOCACCIA BREADA freshly baked loaf of Italian bread, topped with roasted red peppers, a blend of mozzarella and provolone cheeses, and dusted with a blend of parmesan and romano cheeses.